Curry songs

• Bhaji Trousers (by Madras)
• Popadom Preach (by Madonna Kebab)
• You Can’t Curry Love (by Phall Collins)
• Dhansak Boys, the Pipes are Calling
• Korma Chameleon
• Keema Chameleon
• It’s Chappati and I’ll Cry if I Want to
• Sharp Dressed Nan
• Rice… rice baby
• Sag Aloo, Wave Goodbye
• Tikka Walk on the Wild Side
• Tikka Chance on Me
• Dhansak on the Ceiling
• Living daal
• Bhuna to be Wild
• Chat-a-Khan

How to pair curry with whisky

My friend suggests a whisky bar he knows just a short walk from the station. I’ve just arrived in Aberdeen and the wind blowing off the North Sea feels capable of biting even into the solid Granite that built the … Continue reading →

Fast but certainly fresh

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Manjal, London, E14 Most food reviews have an angle, something to ‘hang’ the piece on. It’s something that stands out, good or bad, a little something to make the piece. Manjal offered so many angles I don’t know where to … Continue reading →

Curry soap

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It looks and smells good, but we certainly don’t recommend eating it. In our bid to slowly spice up the entire world, we’ve has teamed up with soapmaker Aron Englefield to create a spicy soap. Greenwich-based Aron, who devises his … Continue reading →

Canary curry

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Kanapina, Reuters Plaza, Canary Wharf Lunchtime has just got better for the finance guys and gals in Canary Wharf. Kanapina, serving what it describes as Indian street food, has opened up just outside the entrance to the Jubilee Line. The … Continue reading →

Spice market

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Desi’s Indian food stall, London, SE10 Sometimes you want a curry on the move. It could be a good fill up or simply a snack. I’ve tried both at Desi’s Indian food stall in the covered market. Run by wife … Continue reading →

Food lessons from Goa

1. If you have fish curry go for fresh not frozen. Getting fresh fish in your curry at home is not easy, of course, especially in restaurants. For cost and convenience most fish we get while out will be frozen (there … Continue reading →